How to make Souffle Pancake /Recipe? Separate egg white and yolk. Combine egg yolk, vanilla essence and milk. In a separate bowl whisk egg white to create meringue. Add sugar gradually and lemon juice.
Whisk until soft peak forms. Sift self-raising flour and combine it with batter made in step 2. Gently fold meringue into batter.Make sure you do not over mix it. Pour the batter onto the suffle pan preheated at 140 Celsius. Cook well for 1-2 minutes on each side.