Gross Weight: 1.5kg/3.3lbs. Package Size: 4229.516cm/16.511.66.3in. Product Size: 2612.550cm/10.244.9219.69in. Net Weight: 5.2kg/11.5lbs. Package Size: 30.82720cm/12.110.67.9in.
Product Size(LW): 2424cm/9.459.45in. Gross Weight: 5.25kg/11.6lbs.Net Weight: 4.9kg/10.8lbs. High Efficiency : 400-500 steamed buns can be produced per hour as soon as possible. Can effectively improve work efficiency! Multi-function : The manual machine has three sizes of molds, which are suitable for 15-25g/0.033-0.055lbs, 25-55g/0.055-0.12lbs and 35-75g/0.12-0.17lbs dough respectively.
Making Beautiful Steamed Buns : The 9-fold necking design of the necking machine makes it easy for you to obtain the exquisite steamed stuffed bun shape. Keep the Traditional Flavor : It adopts the method of manual pressing and molding to make the steamed stuffed buns smooth and refreshing, and retain the traditional handmade flavor. Compact Structure : The dimensions of the dough pressing machine and the closing machine are 10.24 4.92 19.69in and 9.45 9.45in respectively. Therefore, this set of devices will not take up too much space, which is very suitable for the commercial use of a home kitchen and breakfast shop. Enlarge the Base : 10.24 4.92 wide base is used for the dough pressing machine to Increase the contact area with the ground and thus improve stability. Comfortable Handles: The handles of the pressing machine and closing machine are ergonomically designed to provide you with a comfortable experience. It can be used for home and business and can be used to make BBQ Pork Buns, Cream Buns, Steamed Buns, Stewed Buns, Fried Buns, Bean Paste Buns, Big Pork Buns, Green Dough Balls, etc.Put the right size dough into the mold. Pull down the pressing handle to press the dough to a uniform thickness. Add stuffing to the dough of the buns.
Keep the bun from the crease, press the closing handle, and cut off the excess dough (hands need to hold the bun to operate). Put it in the steamer and steam it to enjoy the delicious buns!
Please clean it before using the dough pressing machine. A little salad oil (edible oil) can be wiped on the white mold cup, pressure head and hand pressure bar gear to make the machine more smooth. The screw under the cup can adjust the uneven thickness of the dough during the shell-pressing process. Before use, fix the machine on the tabletop or tabletop with a fixing clip, and make it firm and convenient for use. Please clean the machine after use. Please clean it before using the closing machine. You can apply a little salad oil on the closing part to lubricate the closing piece to make the closing more smooth, or you can adjust the four black screws on the cover plate to make it more smooth to use. The triangular piece in the mouth closing machine can be taken out for cleaning, and the notch shall be installed downward after drying. Do not disassemble the piece with screws.After use, clean the machine body for maintenance when not in use. Small-size molds are suitable for 10-25 grams of dough, medium-size molds are suitable for 20-55 grams of dough, and large-size molds are suitable for 30-75 grams of dough. Use this type of steamed bun machine to make steamed buns. The flour should not be too thin.
Try not to add more than 250 grams of water to 500 grams of flour (knead the flour until it is not sticky after fermentation). Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order. Feedback is very important to us.It is impossible to address issues if we do not know about them! Faction is our ultimate goal. We work hard to earn your trust and future business. A If you receive a defective item, you may return it or ask for a discount. Due to time zones, our reply to your questions may not be immediately.
If it's non-workdays, please kindly be patient and wait till Monday.